Commis Chef

The Gateway Hotel, part of Calusade Hotels group, is currently recruiting for a Commis Chef to join the team. Who We Are Calusade Hotels Calusade Hotels is an Irish hospitality group owning and operating four well-established hotels: The Keadeen Hotel in Newbridge, Fairways Hotel and The Gateway Hotel in Dundalk, and Hotel Kilmore in County Cavan. Across our hotels we are passionate about delivering warm, genuine hospitality and creating memorable experiences for our guests. Our teams take pride in the service we provide and the welcoming atmosphere we create in each of our properties. At Calusade Hotels we believe exceptional hospitality begins with exceptional people. We are committed to creating a workplace where our teams feel supported, valued and proud to belong. About the Role Join our Kitchen team as a Commis Chef and begin or build your culinary career in a busy, supportive hotel kitchen. You will work alongside experienced chefs to prepare high-quality dishes for our Bar and Conferencing & Banqueting departments, learning new skills every day. This is a great opportunity for a passionate cook who wants to develop, with full training and clear progression to Chef de Partie and beyond. Key responsibilities Prepare, cook, and present dishes to the hotel's standards under the guidance of senior chefs Support the kitchen team during breakfast, lunch, dinner, and banqueting service Follow recipes, portion control, and specifications to ensure consistency Maintain the highest standards of food safety, HACCP, allergen awareness, and hygiene Keep your work area, equipment, and storage clean and organised Receive, store, and rotate stock correctly, helping to minimise waste Work as part of a team, communicating clearly with chefs and front of house colleagues Take part in training and development to build your skills and progress your career What we are looking for Some experience in a professional kitchen, or a culinary qualification, though keen beginners will be considered A genuine passion for food and a desire to learn Good teamwork, communication, and time management skills Ability to work calmly and efficiently under pressure Availability to work evenings, weekends, and bank holidays What we offer: Opportunities for career progression across our hotel group Ongoing training, learning and professional development Employee recognition programmes celebrating great performance Incentives and rewards that recognise commitment and excellence Staff rates across our hotels Complimentary meals on duty Pension scheme Healthcare benefits A supportive team culture and positive working environment Employee wellbeing initiatives and support programmes Competitive pay and benefits The opportunity to build a rewarding long-term career in hospitality At Calusade Hotels, we take pride in creating a workplace where our people feel respected, supported and proud to belong.

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